This is your opportunity to learn nutrition basics from the founder of Working Against Gravity, Adee Cazayoux! Adee and her team have helped thousands of people shift their mindset when thinking about nutrition and make lifestyle changes for lasting results.

If you have been curious about our LIFTOFF Nutrition program — you don’t want to miss this!

About Adee
Adee Cazayoux is the Founder and CEO of Working Against Gravity (WAG), an online nutrition coaching program with one ambitious yet achievable mission — to transform lives. Having made a name for herself in the world of nutrition early on, Cazayoux has worked with elite athletes such as Katrin Davidsdottir, Jessica Lucero and Tia Clair-Toomey just to spotlight a few.

As a 16-year-old girl, Cazayoux faced her own challenges with maintaining a healthy weight. It was a struggle that led her to discover a passion for nutrition that would forever change the trajectory of her life. Since then, Cazayoux has strived to advance her knowledge every chance she gets. From completing her Bachelors in Honors Psychology and a Masters in Teaching, to currently working toward a Masters in Nutrition and Human Performance, Cazayoux is the textbook definition of a lifelong learner.

Beyond being an entrepreneur and student of the nutritional sciences, Cazayoux is also an athlete herself, having competed in the National Pro Grid League, CrossFit Open and won the Bronze Medal in the 2016 Canadian National Weightlifting Championships.